I was recently invited for dinner to Shokudo in midtown Miami and I left impressed. I am a vegetarian, and I had no problem finding delicious appetizers and main course dishes on the menu. I went for curry potato dumpling, and squash dumpling as appetizer, and then had Tofu pad thai as main course. Food was outstanding, as was our server Matt. For dessert we went for mochi ice cream balls, my favorite one being the green tea flavor. Overall I had great experience.
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