We had dinner at NAOE while on vacation to Miami. Made reservations through Open Table once I booked the flights and received a confirmation call a few days before the reservation date. We sat at the bar - best seat in the house - and got to watch Chef Kevin Cory make the delicous food. Not only was the food delicious and fresh, it was presented beautifully. The chef or a member of his team explained each course to each group personally throughout the evening. We ate everything and more! Everyone at NAOE is so lovely and kind, taking time to get to know the customers and their interests. There are only 8 people per seating, making it very intimate; I felt like we made new friends. The location is very nice in Brickell Key, but parking is pricey even after being validated by the restaurant for 2 hours. I recommend this restaurant if you love exploring new flavors and learning about your food too. I thank Chef Cory, Wendy and Leann for a wonderful and very memorable dinner! We look forward to our next trip to Miami and NAOE!