The name is Blue Collar. It's decorated with blue collar style lunch boxes. They serve coffee in workman's thermos bottles and the food is outrageously good. It's a nice menu selection with a long list of sides. We had Latke's for an appetizer and had to order a second round. We also ordered the Vaca Frita Tostones - excellent. I ordered the Crispy Skin Snapper which was served on a bed of Rock Shrimp Fried Rice. The Snapper was perfectly cooked and I was very pleasantly surprised by the flavors in the fried rice - not at all like your typical Chinese fried rice. My wife ordered the Veggie plate and the star there was the Roasted Artichoke Hearts (tangy!) and the Curried Cauliflower Puree. The only mild disappointments were the Roasted Corn (a little starchy) and the Sweet Maduros (a little unripe and not as good as what you get in a typical Cuban restaurant). The waiter said one of their "must have" desserts was the Butterscoth Heath Bar Bread Pudding and she was right on about that one (warm, sweet, comforting).
It's a little noisy, lot's of kitchen noises which added to the "blue collar" atmosphere. Parking seems a little scarce at first but half a block north on 68th Street there are a dozen or so parking spaces at the back of a motel that are reserved for Blue Collar patrons.
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