We had dinner in this cozy restaurant, everything is perfect, from food to wine and last but not least the service. Professionalism and kindness are really impressing: the appetizers were very good, Tuna veal with a gorgeous sauce, octopus saladino and salmon sandwich. Home made pasta was so good but also the beef was fantastic, special natural meat from Oregon. What else? Rosso di Montalcino wine, perfect with the food. We shall come back soon, dear Tommaso, the manager , and the Young but already so good chef Andrea Marchesin. All ingredients at the top, not easy to find.
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