I was on business in the Miami-Brickel area of town and walked by this restaurant at dinner time. The menu is excellent and they make their own pasta! I went in an my adventure started. The Bartender-Mauro Sivieri and the Manager-Alex Blower were most excellent and helpful with my ordering. I had the Prosciutto Tuscana and Maltaglati Fruitti De Mare. WOW! WOW! WOW! It was so good that I had to go back to the kitchen and compliment Chef Jullian. This is not a place to miss and I can't wait to be back to enjoy another OUSTANDING Dining Experience!!! Also, the location and ambiance is great!
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