Once again I have enjoyed one of Ayesha's cooking classes. (This was my 7th class.) This time it was her seafood class, Flavors From the Beaches of Goa with Fried Masala Fish, Coconut Shrimp Curry, Goan Okra, Kachumbar Garbanzo salad, Basmati rice, and a delicious Sheera dessert. There's always a group of delightful people to share a few hours of conversation and the mouth-watering meal at the end of the class. After class there's an opportunity to purchase pre-measured spice kits, kitchenware, and even plants so you can go home and begin cooking the meal yourself. I always leave with a smile and full tummy. But don't be surprised when the aroma brings knocks upon your door and wandering souls through your kitchen.
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