My husband and I had the pleasure of attending Ayesha's Lamb class on Sunday. There were a total of 10 participants. We sat comfortably in Ayesha's kitchen and watched and listened while Ayesha explained the concepts and ingredients used in Indian cooking. She had given all of us copies of her recipes and we followed them exactly. It was a very friendly group and Ayesha encouraged questions and interactions. After the meal was prepared, we had the opportunity to eat the fruits of her labors. The meal was delicious and we ate outside under the chicki hut. It was a wonderful experience and I look forward to taking more of the classes. Great for foodies and Indian food lovers.
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