I just took one of the new classes called "Passage to South India." It was fantastic. The class was based on a dough made from rice and lentils. With this dough we made stuffed crepes called "Dosas" and spicy pancakes that were all amazing. The side dishes were an excellent spicy and sour lentil soup, with a spicy green plantain vegetable. The coconut chutney topped the meal off perfectly. I really recommend this class!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.