this place is small less than 20 seats. It's a 3 piece band owner operated operation, two in the kitchen and the server/ host. They aim to please. eclectic menu, something for everyone. Good quality ingredients and all fresh. Decor is very creative and funky. Loved the duck pot stickers, salmon/ quinoa, steak stack, the pasta was truly fantastic, parpadelle with a pulled pork wow. some unique items like kangaroo carpacio. The service was very friendly but I think he could've used some help. like I said only 3 total people working total, he didn't really have the time to talk more about ingredients/ preparation which in such an intimate setting you might expect. overall great dining experience.
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