You might miss this narrow restaurant on your first pass up the street but it is one of the best tapas style restaurants we have been too. Our waiter and the owner were exceptionally helpful as we worked our way through the menu starting with the Clams and Chorizo and Duck Pate through the Seared Scallops and Fagottini Di Pere then finishing off with the Warm Figs 'Brule'. Three hours and a reasonably priced bottle of wine later we walked back to our hotel (Marriot Biscayne Bay 5min walk).
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