While in Miami recently for a family wedding, we were introduced to this little gem or a place. We first went there for supper and while the food was good, it was a tad hit or miss. My mother-in-law ordered the Filet Mignon and wanted it well done. The waiter then proceeded to lecture her on how she should never get Filet Mignon well done and what the inside should look like. She ordered it anyway and asked for medium well. My wife also ordered Filet Mignon and asked for it to be cooked medium. When their steaks arrived they were both (what I consider) well-done. The Lobster Ravioli, on the other hand, was fantastic and had big chunks of lobster in the filling.
Our waiter that night acted as if he couldn't be bothered and was bored. We had to ask for our glasses to be refilled, something that I think is an egregious mistake.
Having had a decent, if lopsided supper there, we decided to try it for breakfast. Here is where this place shines. Everyone raved about their food and it all looked amazing. Try the scrambled eggs with jerk seasoning. They were literally the best scrambled eggs I have ever had. The waffles and french toast looked to be cooked perfectly and the coffee was very good as well. Our waiter that morning was the exact opposite of our waiter the night before, very attentive and he never let a single coffee cup run dry.
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