This was our fourth visit and we found the dining experience to be "almost" as good as the others. We stay at the Beaux Arts and have always dined here during our stays. In past, the staff seemed more polished, attentive - which is what you expect in such a high end, expensive restaurant. This time, staff was mediocre. Since the meal was exactly what we expected, we were not disappointed with the food. Note, the restaurant puts a 18% service charge on the bill…this seems to be common in Miami. At 18% mandatory, this restaurant should make sure the staff is polished and top notch. It seems this staff knows they are getting that tip and they don't go over and above to earn it or impress. While they were not bad servers, they were not worth the actual dollar amount charged - the cost here is expensive and 18% is a lot of tip money. High end servers should be found here - not mediocre ones. Daniel - train the staff to understand that. This time around we felt a little slighted in service.
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