The title should be enough, as it sums up all the characteristics of this restaurant. It's located in the lobby of the Epic hotel, which judging by the people and the cars is loved by the money spending elite. It has an outside patio overlooking the estuary of Miami River and Brickell Key Island; the view is often "covered" by superyachts but this is not a major problem, as they are quite beautiful to see.
The restaurant is modern and quite beautiful, a bit noisy if full. But the atmosphere is definitively godd. Then comes the food. It was, without doubts, good. I decided to try several small dishes, and I hadS. softshell crab, watercress salad, seabass, beet tataki and pork skewer. They were all excellent, but the pork tataki was superlative.
As dessert, the Special chocolate was really good, and resisting ordering a second one was tough.
The total bill for two, including water and two glasses of wine, was 172$, includive of a 25$ tip. Expensive considering that there was no real "main" dish. But worth every penny.
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