My wife and I dined at 6pm on a Saturday night. Restaurant was not starting to fill up yet. I have read this is a popular place and can be crowded. I had veal chop that was excellent. About 16oz. very tender and cooked perfect with a nice grilled flavor. Black beans are soupy and very tasty. My wife had seafood platter with a tomato based sauce. Calamari was large fresh slices and tender, whitefish was very fresh also. Actually, a couple could share an appetizer and 1 entree and have PLENTY of food. Our waiter Franklin was very helpful and friendly. We met an other local couple dining next to us and had very pleasant conversation also. Great place!
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