This small restaurant is the place for Cuban food in Miami. The food is great (if you cannot eat salt, best let them know beforehand, as they tend to use salt liberally), the service is attentive and helpful, and they have a large variety from where to choose. Desserts are good, particularly the "tocino del cielo" which is like an egg flan, very sweet. They have am excellent pianist most days, so it is very pleasant. They have goat a day a week, very tasty.
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