We went on a Saturday night and the place was packed! The high season for South Florida has def started. We did not have a reservation but we were able to sit down right away inside. The table was next to the kitchen so my advice is to make a reservation. They were super busy so the service started off slow but eventually they slowed down and the waitress was very nice.
I recommend the White Sangria and the Lamb Chops. The Moussaka is also very good and the Greek salad is one of the best I've had. They also have a great white sangria.
Hands down the best part is the dessert, the BAKLAVA is to die for!
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