Whenever we visit Miami, without exception our first (and usually one or two more) lunch/dinner is at Palomilla Grill. A true Cuban restaurant, with 8 variations of the famous Palomilla Steak. Our longtime waiter/friend, Fernando, always welcomes us with open arms and will keep our glasses and plates filled until he gets the "no mas" sign! We love the malanga fritters with delicious "green sauce" as appetizer.. We usually take the massos de puerco (fried pork) as appetizer as well. Main course one of the Palomilla steaks or the Sappo. e special cur of beef. If you like the Cuban Kitchen......... this is the restaurant to visit!
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