Started with apps and that is as far as we got. I had high expectations. Especially after this place was highlighted on Triple D. Sorry Guy, your staff was way off on this place. How this restaurant can plate fried seafood that hasn't been seasoned is incredible. I ordered the fried oysters, fresh and juicy Yes! But bland as hell. It seemed they shucked the oysters, dredge them in unseasoned plain flour and into the fryer. My wife ordered the shrimp empanadas. Sent them back as they were barely warm. The second time around, they were still cold in the middle. The Grouper soup was NASTY! I only took one sip because I couldn't get past the smell or taste. Again, BLAND as well. The broth tasted as if it were made from fish that had seen its last days two days ago. We are spoiled with the well seasoned fried shrimp and fish that is offered in Chicago. Our server was very gracious with our dissatisfaction and removed the cold empanadas and the soup from our check. This is a cash only place. BTW, the neighborhood is iffy.
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