My son and husband ate a snapper sandwich and a sweet and sour seafood plate with shrimp, fish and squid. They absolutely loved the food. It took us a few minutes to make eye contact with an english speaking waiter and he helped us through the menu. The sauces they had were to die for. The owner (or manager) checked on us twice and told us about their home made hot sauce. Not your normal sit-down average dine-in restaurant. My son could sit on the counter and eat his food though. Not very far from Miami international airport.
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