Okay, we are partial. My husband was the architect for the renovations after the fire several years ago. But we have always liked the place for its local flavor and now it is an out-or-towner's destination, especially on Friday and Sat. nights for their buffet. Lunch has always been a bargain for the quantify of food you get and the one pound crab leg dinner is enough to put you under the table with dripping butter and shells. And the dinner for two will kill a horse if eaten all at one time so take an extra person or two. Great for special events. Crowded and sometimes requires a wait but reservations are taken.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.