I visited this restaurant with my parents, who are big fans. The antipasti - mozzarella with tomatoes- was great. I had the house special - chicken with broccoli rabe, sausage and potatoes - which was very good, but the eggplant parm my mom had was the best. Thinly sliced with light breading and excellent sauce. The service was friendly and efficient- seems like they got that under control now.
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