This place is located right before the Melbourne causway by the marina. Parking can be a bit of a challenge. The menu is pretty much seafood focused, but there are options for land lovers. I agree with former reviews that the service is just ok. We went on a Saturday evening. They did not have a children's menu. Instead there is a section called small plates (or something like that). My son had a grilled cheese. It was pretty good as far as grilled cheese goes. My father had a burger and my mother, a mahi reuben. Both said their sandwiches were good. My mom commented that the size of the mahi on the sandwich was smaller than usual. They've dined here several times, but the was my first visit. I had some sort of pasta with what was suppose to be a white sauce with garlic and blackened shrimp. The shirimp were excellent. I wouldn't really call the sauce "white" as it was more like a clear sauce with garlic. In conclusion, the meal was ok but I wouldn't really go out of my way to dine here. I think Squid Lips by the Eau Galle causway is much better.
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