Our first visit to this restaurant turned out to be a very pleasant happy hour experience. We sat at the large bar and conversed with the locals on either side of us. A local recommended their 18 cent cup of Irish Parliament Bean soup. It was delicious and a perfect accompaniment to our wine. The waitress was very attentive to our requests. As the time went on, we requested a dinner menu. The rocket salad with roasted beets hit the spot. The bread pudding with 2 sauces of your choice was a delicious dessert ending to our friendly stop in Melbourne.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.