We visited there after hearing great things about the restaurant from friends. I'm not a fish eater, but my husband was looking forward to the beer battered grouper. Our food took ages to arrive and whilst waiting for our appetizers began to notice how dirty the place was and also how quite a few male members of staff seemed to have some hygiene issues (dirty clothes and looked like they hadn't washed or bathed for quite a while - we even saw one constantly wiping his nose with his hand and forearm en route to the kitchen!).
To be fair, our waitress tried very hard to do her best, but she seemed to be getting very little support from her co-workers. When the food finally arrived, the Cajun Grouper was mushy and undercooked and definitely not worth the $18 price tag. My husband commented that he has had better fish in a bun at McDonalds.
The place does have wonderful views but that is about it. We definitely won't be going there again.
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