This is a wonderful Restaurant. It is very apparent it is family owned and operated from opening to closing each day. The "dad" of the operation was working the prep table out front the evening I was there and it appeared every dish that was served went by him first to make certain it was perfect. The hummus was excellent and as creamy as I have ever tasted. The grape leaves were made with love and by the time the meal came we were full! We had sort of a sampler platter and the lamb,chicken, and beef were all great. The daughters are the waitstaff and it is great to see an operation that serves with love and appreciation for the patrons. And I didn't mention the belly dancer! Very talented.
I will visit there again in the near future and enjoyed it very much.
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