The food: Today I had the Blackend Mahi Po Boy. The fish was FRESH and cooked perfectly. The bread was fresh. The house made aioli was fantastic.I like that their fries are cut with the skin still on. It is so nice to eat at a place that doesn't just use frozen food and stuff out of jars or cans.
The atmosphere: I enjoy sitting at the bar and actually watching the chef cook my food. As for the decor I like it. I can see how people could complain about the noise, but name a restuarant that isn't noisy. I personally prefer the clean look with a little more noise then the dingy/stained carpet that most places have.The only negative in my book is that I live to far away to enjoy The Seafood Place more often.
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