I went with a large group to eat here for lunch. The service was good and there was a lot of food except there was little seafood in the meal. I ordered scallops with an add on of shrimp. The entrée came to about $20 but it was mostly carrots, rice and bean sprouts with little seafood. I also found the food a bit too salty. The service was good, but the cook was not as much of an entertainer as many are. It is currently the only place in town for hibachi style food so I would go back.
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