I consistently say “we don’t need to go out to eat Italian food, because I can cook the things we like...” Yet, we still eat out often at Italian restaurants in the tri-county area. There are even a few we’ve driven an hour one-way to visit. Many boast the “best ___ in town,” but we’ve now discovered the hidden gem. I’m not sure I’d ever visit another of our old favorites now that we’ve been to Pasta And...
Our server, Louie recommended a wonderful bottle of Italian wine after discovering our preferences. We had aged Parmesan and lovely bread/olive oil “on the house.” Adults shared Caprese Salads and all 5 of us had homemade pasta dishes that left us speechless. The guys had a pasta with sausage, ladies had spinach ravioli and lasagna. Everything was delicious.
Our host came out of the kitchen twice to circulate the tiny room and say Buona Serra to all his guests. We loved the whole experience and will return for sure!!
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