We had 6 in our party so I called to make a reservation. There are only 75 seats in the restaurant. Robin was very pleasant and friendly on the phone. When we arrived, Manny took us to our table and checked on us frequently. The food was fabulous! I had the swordfish that was perfectly cooked and served with pumpkin seeds, grapes and other things. The flavor and texture together was wonderful! My husband had the Wahlu. That was out of this world...I would order that if we go back to Marco Island. Another gentleman with us ordered the shrimp & scallops, and he gave it a thumbs up. The desserts were good, but not as good as the entree. One in our party ordered the dessert special and didn't like it. Our waitress didn't offer him anything else, just a 'sorry'. So he told Manny, and Manny took care of it immediately! Overall a great experience, due to Manny and the food! I loved the intimate setting with personal attention...would definitely go back.
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