We dined here on Saturday, Dec. 11, 2010 based on the #1 Trip Advisor rating. We did not have a reservation but arrived at 6:30 pm and were promptly seated. The owner personally greated all patrons and asked us for our opinions at the end of our meal. Our waitress was friendly and efficient. The quality of the food was excellent but the meats ("baseball" cut prime rib and rack of lamb) were heavily seasoned and salty--so we give the food an overall rating of very good. The atmosphere was pleasant and quiet--we were able to have a conversation without difficulty.
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