Had dinner here with the family--three kids 8-12 and my husband and I. We had tried Fin bistro first but got the impression they weren't thrilled with the kids. Verdis was very welcoming to all of us. Attention to detail was impressive. The olive oil on the table was delicious--I had three pieces of bread when I usually have none! I got the duck and it was the best duck I have ever had in a restaurant--love that the sauce was on the side not on the duck itself. We finished with the key lime tart and the crust was spectacular. Trying to figure out how to make it at home! Definitely the best meal we had on Marco and worth the expense. Nice wine list too!
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