My wife and I have been going to Verdi's since it opened. We have watched with baited breath when it changed hands several years ago. They never missed a beat. The former assistant chef became the head chef and he continues the creativity and high quality. We took a break from seafood and had wonderful , falling off the bone short ribs and a pork medallion special which was excellent. The service could not be beat > If you visit Marco this is your #1 must visit . JImM
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