We live in the mid-Atlantic region, so we are familiar with good seafood. My husband had the swordfish, and I had the snapper. Both were cooked to perfection (I must admit, to my surprise). Snooks is located on the water and is very popular for happy hour, so I suggest arriving around 4-4:30 pm if you want o get a primo table outside and not have to wait in line. We arrived at 5:45 and opted to be seated inside the restaurant right away. Salad bar is included with dinner, and the potato salad and cole slaw are good.
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