Ordered swordfish, grouper, dorado and flounder, They ran out of dorado so we received 2 grouper. Fish was all top drawer with simple preparation. Gnocchi served with grouper was warm at best, as was the cheese sauce. Warm goat cheese with bruscetta app was quite interesting, but the garlic will stay with you for a long time. Very strong. Bacon wrapped arugula potato cake served with swordfish was very special. The table was set with bread plates, but apparently you have to ask for a roll to receive one. Pretty hard to know that if you are a first time customer. appetizers priced at 9-15 and fish entrees 23-29. With portion sizes, you don't have to worry about leftovers. Overall, it was in the pretty good range, but not worth the half hour drive from E Naples. Friendly folks.