We were quite impressed with this restaurant. I started out with a golden roasted beet salad with spinach, walnuts, goat cheese and a balsamic dressing. My entree was fresh seared grouper with gnocchi. My spouse had the grilled scallops and said they were some of the best he ever had. The service was good. You can have a table inside or outside on the patio. I highly recommend reservations. The dishes were very good, but nothing exceptional. This was our most expensive meal during our four night stay on Marco Island.
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