Walking in we were greeted by I believe her name was Lisa. And a warm welcome from the bartender as well. Seated in a prompt and courteous manner in some very comfortable winged back chairs that made us feel like royalty. Had the Carpaccio and Foie Gras. Just AMAZING!! Next was the salad, with a garlic peppercorn dressing, hesitant at first but as we tasted it on the side proceeded to pour it on the salad it was light but flavorful. Then the entrees. She had the Lamb, and I had the fresh catch Grouper. Just to die for. I do not like lamb but was coxed into trying it and have turned my view around about it ( But might only have it at this establishment) The Grouper was cooked to perfection and the sauce and crab meat were relished with much joy. Dessert was just the " Icing on the cake" so to speak. Chocolate Fondant and Creme Brûlée were delectable and finished off the meal with a ribbon on top. Our server Gabriella was on point with everything. Went to the bar afterwards to enjoy the very talented Piano player Dan I think his name is. And the Bartender Shannon even knew how to make a Velvet Hammer!! Not a very common drink. I will be back here for years to come it was that good.
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