We found this cozy jazz restaurant on the internet and took my husband and his buddy there to celebrate their birthdays. The jazz artists were so talented. They played so many different instruments. The food was so awesome that we went back the next day to celebrate our 32nd anniversary. The filet medallions, potatoes, greens, buttermilk chicken and shrimp and grits were all made to perfection. The flourless chocolate cake is so rich that it tastes like a plate of Godiva dark, rich chocolates. The bread pudding is off the chain. Every time we go to Bonnet Creek Resort we will stop in for jazz and a bite to eat. The owner greeted us and made us feel right at home. Kudos to him and his chef they are doing a great job!!!
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