We ate lunch last Friday - a group of about 10. Service and presentation was good. The food was very, very good, except one thing - which could have been me. The bread served with the olive oil had very hard crust. Meaning we dipped, but eating through the crust was a chore that I noticed the majority at our table stopped eating the bread way before the salad was served. Just an obserservation. Otherwise, the salad was fresh and delicious; the salmon I had was cooked perfectly, and the terrimisu - was outstanding. Very good and this restaurant deserves to be classified as #1 in Maitland.
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