Went to Lisa's because it was close and got fairly good reviews. We were thrilled to find an amazing breakfast and very helpful staff and owner. Even returned two ore times!! We had the hash all three times, and YUM! My little boy DOWNED his French toast and pancakes.
When we spoke with Lisa, the owner, she stressed the importance of quality food - organic, GMO free when possible, fresh. Her salmon is never farm-raised, but wild caught and flown in from Seattle.
We are visiting from Kansas and will most likely be back and recommend this spot to friends.
We truly enjoyed all three meals at Lisa's Cafe!
(TRY THE HASH!)