I saw reviews on Lisa’s so we decided to take a peek. We were greeted by Lisa herself and seated outside, our preference. We were provided the specials of the day, and were warmly welcomed. We are fans of eggs benedict, so we did order two. Spouse also ordered a side of the corned beef hash which was so different from the canned version I used. It was tasty, though I thought it could have had more potato, and spouse thought the portion was small. I was okay with that. Eggs benedict, we thought was super decent. The eggs were poached to perfection, melted in your mouth! I would go back just for those eggs. Usually when we order eggs benedict we get a knife so you can cut, but he dish was so easy to cut, the sauce was perfect and the eggs, I tell you are the best. I do prefer a little more meat (though lean as Canadian bacon can be), though it was okay. Potatoes were okay. If you like that sort of thing. I prefer the potatoes with a sliced or shredded fashion, though the onions and peppers we good. Juice was fresh and waiter and service was excellent. A must do on this beach.
Thank you Lisa and Chef Dave.