This is our favorite restaurant in the area. We ate dinner there twice during our week long stay. The fried ipswich clams (around $10 as an appetizer) were delicious, tender and sweet -- the best I've ever had. Our server, Lauren, recommended the Bruschetta as an appetizer and it was excellent. If you like garlic, the linguini and clams (white wine sauce) is very good for $15. Stone crab claws were fresh and delicious -- priced lower than any other place we dined. Relaxed, beautiful setting with friendly, knowledgeable servers. Drink prices are reasonable, too.
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