We visited Harry's during restaurant week in Sarasota, FL. Most restaurant's offered 3 courses for a set with lower cost items that they selected from their menu. Harry's offered 4 courses with their high quality items. My wife and I both selected the duck confit in a cherry sauce. the presentation was excellent and the duck was the best we've had anywhere. It had no fat, was crispy on the outside and fall off the bone tender in the delicious sauce. The others 3courses were perfect compliments to the meal. The service was friendly and attentive.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.