This is the third time we've eaten at Moore's. Of course we go for the stone crabs when in season. You can't beat them! Just as good as Joe's in Miami!!! Fresh, fresh, fresh. The meat falls out of the shell. When not eating stone crabs, we go for the grouper. Again, very fresh and lightly fried. It's an older restaurant - but that's part of the charm. Don't expect an elegant setting just because it is expensive. It's only expensive for the stone crabs - just like everywhere else. Happy Hour provides great prices for drinks and snacks. And the service we experienced was very good.
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