What a great summertime dining experience on the back bay! Short wait in the bar where our guys had Rum Runners - Curtis, the bartender, was a master! We started lunch with sushi tuna (grade b) and you peel 'em shrimp - should have gotten two orders of these! They had run out of the kogi tacos, so our table ordered 1 crab cake sandwich and 3 grouper sandwiches, two fried and one blackened. They were great! Slaw was tasty; fries were crispy! Too full for dessert. An overall pleasant experience to catch up with relatives we don't get to see often enough!
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