Met a friend for a business lunch and was my first visit since the new owners took over. Interior was similar to previous tenants and there were new tables and chairs. Arrived at 11:00 am so hardly anyone else there. Was met at the door and greeted warmly. Drink order was taken and menus passed out quickly, we discussed the lunch specials, and two of our party ordered sandwiches while I chose the Chicken Cordon Bleu with green beans almandine and garlic mashed potatoes. Food came out quickly and was hot. The chicken had a nice bread crumb type coating with thinly sliced ham and cheese with a light sauce, clearly not a packaged frozen chicken breast and seemed to be hand breaded/pan fried and was very moist and tender. The green beans were good, I thought the mashed potatoes were a little bland and dry and I did not get much of a garlic flavor at all. Service was reasonable and friendly, most importantly they did not let me my tea glass get empty. Everyone seemed to enjoy their food and it was quiet so nice for conversation. They have a huge deck out back so lots of room although it will be hot in the summer. My friend commented on the Sunday lunch buffet as they have eaten at the Dowling House on several Sundays and commented positively on the quality of the buffet. I'll plan on giving it a try.