We've been to Kikis 6 times since they opened, sometimes just for happy hour and sometimes for food. They are one of the few bars providing interesting craft beers and decent wine. The hummus is the best ever. After a day with a fishing guide we became their first "bring your own fish" customers. Chef Mark prepared the most delicious and beautifully presented family style platters of our mangrove snapper and redfish. It gave us an idea of his abilities and once the regular menu expands here this place should really take off.
Service is so friendly and we echo other reviewers , staff members, Brittany, Danny, Diane all great. Hoping the owners continue to be on the floor greeting guests, it adds so much when you are recognized as a repeat customer.