Visited twice. Once as a couple, once solo. Lobster and crab were at some point on the table. High quality, well prepared. But also on the table were crinkle cut fries right out of the freezer and frozen vegetables right out of the freezer. A very sparse wine list that nonetheless features generous pours by the glass at $7.00 per glass. The pinot noir was dismal, the pinot grigio O.K. Service was good although eating early, not many diners there. Fish entrees were not inexpensive, but where are they?
If this were simply a question of the fish, my score would be higher. That said, my preference would be Sea World, not that far away. But that is just my opinion.
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