Hadn't been to Caps's for about 25 years, and still as I remember it. Wanted a place to take out of town guests to experience old Florida and wonderful seafood. Starting with the boat ride over and a brief "island" history get ready to eat some fresh and delicious seafood. Don't expect an elegant place, it is rustic and exactly what it should be. There were 4 of us for dinner. Starting with the crab cakes as recommended by our very knowlegable and pleasant waiter, and escargot...very good, but the crab cakes were such a hit we ordered another plate! We all ordered something different. I started with fresh hearts of palm salad and if you have only ever had palm from a can, you must order these to esperience what fresh hearts of palm tastes like, just wonderful. I also ordered the special Yellow Tail Snapper, which was very fresh and cooked perfectly, for your side I would suggest the chive mashed potatoes...yum! One of our guests ordered the 1.5lb stuffed main lobster, she hasn't stopped talking about it.
All and all a great meal and a fun way to spend a beautiful Florida evening.