We had the honor of closing Cap’s Place last Friday night and I felt a kinship with numerous historical figures. Don’t be fooled by the glitz of Boca, Palm Beach, etc. – Cap’s Place is the real deal. Fresh tenderly cooked fish, the old South Florida recipe for palm salad and a creamy, tangy key lime pie all in the ambience of a cabin on an island in the great blue ocean. Cap’s also had great servers with humor, knowledge and so friendly. There are many amazing places to eat in this multi-town strip of Florida seashore but go here if you want fabulous food and a slice of the real along with your pie. It is a ride you don’t want to miss.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.