Everything we ordered was delicious and perfectly executed. There were eight of us at the table in the small restaurant, so we were probably a little loud. We were able to bring our own wine and then ordered a bottle from their wine selection.
We ordered several appetizers, the pork belly was delicious as were the escargot and duck confit were all well prepared. I ordered the bee pollen crusted goat cheese salad; it was served with endive and honey, so good! For my entree I ordered the rack of lamb as did 3 of our other dinner companions; others ordered the snapper, the pork belly entree, the medallions of beef and the steak frittes. Judging by the lack of food left on the plates I would say everyone thoroughly enjoyed their meals.
In between courses Chef Andy sent out little delicacies to tantalize our palates.
It was a great dining experience, I would co pare it to some Michellin starred that I have enjoyed in Las Vegas and Napa Valley in very upscale restaurants.
Can't wait to go back!
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